The other day I realized there wasn't enough bread for my sons and me to share at lunch. Oh no… but I didn't feel like buying some at the nearest supermarket but wanted to eat waffles! In the last a few years, the price of butter, especially unsalted, in Japan has been raised. It's insane! The government decided to import some amount immediately before the Christmas season in 2014. Still, there isn't enough butter in store and some stores restrict that a customer can purchase just one pack!
Anyway, I try not to waste it for those reasons but I had been craving waffles or anything butter rich food. So, I baked some. Oh, you know what, these waffles are healthier because I added some oats. Also this recipe calls for less sugar and salt because I don't like too-sweet waffles. Worried about your diabetes? This is much better than store-bought waffles!
I made a quick salad; chopped tomatoes, rucola, mizuna(water greens), fried onion chips and mayonnaise.
I made a small gift for my best friend. A sakura season is coming soon, so that I put some sakura stickers over the ribbon. Isn't it cute?
Here is the recipe;
Sweet Snow Flakes' Oats Waffles (approximately 8 waffles)
bread flour 200g
rolled oats 50g
yogurt 110-150g (please adjust it.)
butter 50g
sugar 15g
instant yeast 3g
salt 1.5g
egg 1g
1) Mix them all and kneed the dough for 10mins.
2) Rest it in a warm place for 1 hour.
3) Divid them into 8 pieces.
4) Bake them!
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